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US growers switch from soybeans to corn

Peter McMeekin, Grain Brokers Australia April 8, 2025

Planting soybeans in Indiana late last month. Photo: Jason Brier

EARLY last week, before the US President’s “Obliteration Day” announcement of sweeping and unprecedented tariffs on most of America’s global trading partners, the United States Department of Agriculture released the 2025 Prospective Plantings report, with more corn but less cotton, soybeans and wheat the highlights.

The data for this year’s report came from a planting intentions survey of almost 74,000 farmers conducted between February 27 and March 18. The results reveal a decrease in the total area allocated to the USDA’s 22 principal crops, which range from corn to potatoes and tobacco. The total area is expected to fall to 125.41 million hectares (Mha), 0.4 percent or just over 500,000ha less than the final planted area in 2024-25. This is the second consecutive reduction after 4Mha was dropped out of principal crop rotations last year compared to 2023.

The report’s biggest takeaway was that the US farmers are planting lots of corn this year. USDA pegged the corn area for the 2025-26 crop year at 38.58Mha, an increase of 5.2pc or 1.91Mha, and the first time the corn area has surpassed the 38.45Mha benchmark in 12 years. The figure was well above the average of the trade estimates and more than 500,000ha above the USDA’s projections at the Agriculture Outlook Forum in February.

Big gets bigger for corn

The US accounts for around 31pc of corn production worldwide, outpacing China’s 24pc contribution, and farmers across the US believe they have an easier time producing higher yields of corn than
soybeans in 2025. There appears to be more optimism around corn profitability compared to soybeans this season, with crop budgets generally indicating lower returns from soybeans than from corn, assuming trend yields.

The planted area is expected to be unchanged or higher year on year in 40 of the 48 reporting states. In the three biggest growing states of Iowa, Illinois, and Nebraska, which collectively account for 37pc of total plantings, the area is expected to increase by 5pc, 3pc, and 5pc respectively. If the farmer’s
seeding intentions become reality, it would be the third-biggest corn area since 1944, and the areas in Idaho, Nevada, North Dakota, Oregon, and South Dakota will be the largest on record.

A majority of the area increase in corn has swung across from soybeans, with the farmer survey indicating a decrease in the soybean area of 4.1pc, or 1.44Mha, to 33.79Mha. This was slightly
lower than the average of the trade projections and around 200,000ha lower than the USDA’s forecast at the February Outlook Forum.

The planted area forecasts are unchanged or lower in 23 of the 29 reporting states compared to last year. The three biggest soybean-growing states are Illinois, down 2.8pc to 4.25Mha, followed by Iowa,
4.5pc lower on 3.88Mha, and Minnesota, down 5.4pc to 2.83Mha.

Once the biggest global producer of soybeans, the mantle now belongs to Brazil, which accounts for around 40pc of worldwide output compared to the US, which has fallen to 28pc of the world’s production.  Decreasing soybean prices relative to corn is a factor in the switch. Farmers are also endeavouring to negotiate more favourable and flexible lease arrangements on soybean hectares over corn in 2025.

Drop in wheat area expected

The total area planted to wheat for harvest in 2025 is estimated at 18.35Mha, down 1.6pc or almost 300,000ha from 2024. If realised, this represents the second lowest all-wheat planted area in the
US since records began in 1919. All wheat categories are expected to be lower, with spring wheat the biggest surprise.

At 13.48Mha, the winter wheat area is down around 2pc from the USDA’s February estimate and 0.2pc lower than last year. Of this total, about 9.55Mha is Hard Red Winter wheat, 2.46Mha
is Soft Red Winter wheat, and 1.48Mha is white winter wheat. Accounting for more than half the winter wheat area, Kansas, Texas and Oklahoma plantings are expected to be 3.9pc lower, unchanged, and down 4.6pc respectively to 2.95Mha, 2.23Mha and 1.68Mha. Montana bucked the trend with seeding ideas 17.9pc higher at 930,000ha. With seeding commencing this month, the area expected to be planted to spring wheat this year is estimated at 4.05Mha, down 5.7pc or almost 250,000ha compared to last year. Around 3.8Mha, or 94pc of that total, will be sown down to Hard Red Spring wheat varieties. This will be the smallest spring wheat area since 1970 if the survey results become reality, with half the total decrease found in North Dakota. The durum area for harvest in 2025 is expected to total 815,000ha, down 2.4pc year on year.

Cotton set for tumble

The largest decrease in percentage terms goes to cotton, with planting intentions down 11.8pc to 3.99Mha, the lowest planted area in over a decade. Profitability has been poor for several years now, and
it has one of the highest export proportions relative to production, making it very vulnerable to retaliatory tariffs.

Among the other principal crops, the US sorghum area is estimated to be 4.2 per cent higher this year at 2.66Mha, with the area in Kansas and Texas, the two biggest producing states, up 3.3pc and 11.8pc  respectively.

On the canola front, farmers have lowered their seeding ideas by 6.7pc from last year’s record to 1.04Mha. In North Dakota, which accounts for 80pc of the total area, growers have decreased their seeding ideas by 4.2pc.

Barley is also losing grower love in the US, with the forecast area down 2.4pc to a record low of 940,000
ha. In Montana, which accounts for more than a quarter of the planted area, intentions are down 11.1pc. So much for a bump in the barley area due to the threat of tariffs!

The final make-up of the US crop profile invariably changes due to influences such as unfavourable weather conditions, changing price relativities amongst seeding alternatives, the price of crop inputs, and geopolitical surprises. However, with the self-imposed tariff war rapidly gaining momentum, we are entering a period of exceptional uncertainty for the US farmer, with significant policy changes in trade and biofuels at the forefront.

 

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Comments

  1. Alan Williamson, April 8, 2025

    Great work, Peter. Thanks.
    If China applies reciprocal tariffs on soybeans, demand for US product will nosedive, however corn might not be a safe haven for US farmers.
    The US already produces far too much corn, only 1% of which is intended for human consumption. About 45% of the field corn goes to ethanol or other fuel production, and about 40% to stock feed.
    Eventually the US will realise that the carbon footprint of corn ethanol is about 25% higher than the gasoline it supposedly moderates, due to land and fertiliser use, and demand for it likewise might plummet.
    Any supposed revenue gains to the US from the tariffs are likely to be offsite by increased subsidies, nearly 80% of which are currently claimed by the top 10% of large producers, who form a powerful lobby group, particularly with Trump’s ‘base’.
    We’re in for some very interesting times.

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